I made this fun Birthday Card using the Ice Cream Corner Suite products for the monthly tutorial that I participate in.
I collaborate with 11 Demonstrators to create a tutorial pdf with 12 beautiful projects based on a suite. You can get this for free with a purchase from my Online Store or go to the Tutorials at the top banner on this website to purchase it.
I’ll explain more about the Tutorial in my video and show you how to make this delicious card!
Tips & Instructions
Blackberry Bliss Card Base - 5 1/2 x 8 1/2, score at 4 1/4.
Ice Cream Cone Designer Series Paper - 5 1/2 x 4, adhere to card base.
Blackberry Bliss Layer - 5 1/2 x 2 3/4, adhere to card.
Basic White Layer - 5 1/2 x 2 1/2, adhere to card.
Cut 3 cones from the designer paper and 3 ice cream scoops from the Rainbow Glimmer Paper and lay out to determine placement. Adhere cones and then adhere the scoops using Dimensionals.
Basic White Strip - 4 x 7/8, stamp sentiment with Blackberry Bliss Ink and punch each end with the Banners Pick A Punch. Adhere to card using Dimensionals.
On the inside stamp the cones with Cinnamon Cider Ink, stamping off first on scrap paper to get a lighter color. Stamp the detailed cone image with Cinnamon Cider Ink directly.
Stamp the scoops with Blackberry Bliss and Bermuda Bay Inks stamping off first to get a lighter shade.
Stamp sentiment with Blackberry Bliss Ink.
