I made this fun card for this week’s sketch challenge using the More Than Autumn Bundle from the new Mini Catalog. Autumn is my favorite season and I love those apple cider doughnuts from local farms. They smell so good you can’t pass them by.

Here’s the sketch I used. It’s from the weekly Atlantic Hearts Sketch Challenge.

Tips & Instructions

Blackberry Bliss Card Base - 5 1/2 x 8 1/2, score at 4 1/4
Nets of Winter Designer Series Paper - 4 x 5 1/4
Pumpkin Pie Strip - 1 1/4 x 6, emboss on an angle using the Forever Plaid 3D Embossing Folder. Adhere to the Designer Series Paper Layer and trim off any overhang.
Crumb Cake Strip - 3/4 x 6, stamp sentiment on the right side in Blackberry Bliss ink. Adhere to the layer, just above the embossed strip and trim off any overhang.
Adhere layer to the card base.
Stamp 3 doughnuts on Basic White in Black Memento ink and die cut using the coordinating dies. Color them with Stampin’ Blends Markers. I used Light Copper Clay for the doughnuts and Light Pumpkin Pie, Light Blackberry Bliss and Light Crumb Cake for the frosting. Add some Wink Of Stella to the frosting.
Die cut 3 leaves from scraps of Blackberry Bliss, Pumpkin Pie and Copper Clay. Keep both the outline and inside piece.
Adhere the doughnuts to the card with Dimensionals. Adhere the leaves to the card.F

On the inside layer (4 x 5 1/4), stamp sentiment in Blackberry Bliss. Die cut some leaves and adhere.

The Wink of Stella makes those doughnuts looks delicious in person!

Supply List

You can click on the item to purchase it from my Online Store.

Note: The new products I used, the More Than Autumn Bundle, the Forever Plaid 3D Embossing Folder and the Nests of Winter Designer Series Paper will be available for purchase starting September 4, 2024.