The Hello, Irresistible Suite of products is perfect to use for Mother’s Day Cards. I love the Designer Series Paper and the Irresistible Blooms Bundle. I had to look for a nice “Happy Mother’s Day” sentiment and found it in the Marigold Moments Stamp set which sadly is no longer available.
To make this card I used Flirty Flamingo for the card base and Ink. I cut the circle from the center of the Hello, Irresistible Designer Series Paper using the swirly circle die from the set, and cut a flower and leaves from the paper as well.
Lay the paper over a piece of Basic White to determine where to stamp and then mask the sentiment with Post-It Notes to break it down to 3 lines. I flicked some ink from a Light Flirty Flamingo Stampin’ Blends Marker to add some interest.
Add the flower with Dimensionals and the leaves behind it. Add some Loose Frosted Dots with Liquid Glue.
On the inside, stamp the sentiment (from the Charming Sentiments Stamp Set) and a small flower with Flirty Flamingo Ink. Stamp leaves with Pretty Peacock or Lost Lagoon Ink.
This card has a Pretty Peacock card base, Basic White 5 1/4 x 4 layer and a Designer Series Paper 5 x 3 3/4 layer. Cut a stitched square from the Stylish Shapes Dies and the flower and leaves from the Designer Series Paper. Stamp the sentiment with Flirty Flamingo on Basic White and cut with the Stylish Shapes Dies. Add some Loose Frosted Dots.
On the inside stamp the sentiment with Pretty Peacock Ink and the flower with Flirty Flamingo Ink and the leaves with Pretty Peacock Ink, stamping off first to get a lighter shade.
I used the Contoured Scalloped Dies to cut the Basic White and Designer Series Paper layers and adhered them to a Flirty Flamingo Card Base. Stamp the sentiment on a strip of Basic White with Flirty Flamingo Ink and cut to fit just around the sentiment and add with Dimensionals. Add some Loose Frosted Dots.
Supply List
You can click on the item to purchase it from my Online Store.
Note: The Pretty Peacock and Lost Lagoon products will be available for purchase starting May 2, 2023.