Before I tell you about these four cards, I want to let you know that Stampin’ Up! has refreshed their Clearance Rack. You can save up to 60% on some items. Don’t miss out, they are only available while supplies last.
Now to the cards! The sentiments in the A Little Cheesy Stamp Set are definitely cheesy but so fun, I had to use them all!
What do you think? Are any of them perfect for a friend you know?
Instructions - Card 1
Basic Black Card Base - 5 1/4 x 4, score at 4 1/4
Festive Foils Specialty Paper - 5 1/4 x 4, adhere to card base.
Stamp two wine glasses with Black Memento Ink on scrap of Basic White. Color the wine with a Dark Blackberry Stampin’ Blends Marker. Add Wink Of Stella to the entire wine glass and wine. Fussy cut.
Basic White Layer - 4 x 3, stamp sentiment with Black Memento Ink. Adhere the wine glasses and adhere layer to card using Foam Adhesive Sheet cut to size (or Dimensionals).
Add a gold Brushed Metallic Dot.
I added a 4 x 3/4 strip of the Festive Foils Specialty Paper to the inside layer.
Instructions - Card 2
Sweet Sorbet Card Base - 5 1/2 x 8 1/2, score at 4 1/4
In Color Designer Series Paper - 5 1/4 x 4, adhere to card base.
Cut rectangle from Basic White Cardstock using the Rectangle Stitched Dies. Stamp sentiment with Sweet Sorbet Ink and bowl of pudding with Black Memento Ink.
Color the bowl with Light & Dark Sweet Sorbet, spoon with Light Smoky Slate and pudding with Light Petal Pink Stampin’ Blends Markers. Add some Wink Of Stella to the pudding.
Color piece of White Crinkled Seam Binding Ribbon with a Dark Sweet Sorbet Stampin’ Blends Marker. Tie Bow and adhere using a Glue Dot.
Adhere the rectangle to card using a piece of Foam Adhesive Sheet cut to size (or Dimensionals).
On the inside layer adhere a 5 1/4 x 3/4 strip of Designer Series Paper.
Instructions - Card 3
Basic Black Card Base - 5 1/2 x 8 1/2, score at 4 1/4
So Saffron Cardstock - 5 1/4 x 4
Basic White Cardstock - 5 x 3 3/4, cut using the Dots & Spots Die
Stamp cheese on piece of Basic White Cardstock with Black Memento Ink. Color with Light & Dark Stampin’ Blends Markers. Cut using the Stylish Shapes Dies.
Adhere stamped square to 2x2 So Saffron square. Adhere using Foam Adhesive Sheet cut to size (or Dimensionals).
Stamp sentiment with Black Memento Ink on Basic White Cardstock and cut using the Stylish Shapes Dies. Adhere using Foam Adhesive Sheet cut to size (or Dimensionals).
On the inside layer adhere a 4 x 1 strip of So Saffron Cardstock that was cut using the Dots & Spots Dies.
Instructions - Card 4
Early Espresso Cardstock - 5 1/2 x 8 1/2, score at 4 1/4
Basic White Cardstock - 5 1/4 x 4, adhere to card base.
Sahara Sand Cardstock - 5 x 3 3/4, stamp cookies randomly using Early Espresso Ink and adhere to card.
Basic White Cardstock - 4 x 2 1/4, stamp sentiment with Early Espresso Ink. Stamp cookies with Early Espresso Ink, stamping off first to get a lighter shade. Adhere to card using Foam Adhesive Sheet cut to size (or Dimensionals).
On inside layer, stamp cookie with Early Espresso Ink.
Supply List
You can click on the item to purchase it from my Online Store.
