Don’t you just love background stamps. I used the new Daisy Garden Stamp for this card. I embossed it with White Embossing Powder and then colored with Watercolor Pencils to give it a soft look.
The Daisy Garden Stamp will cover your entire card front. I used my Stamparatus so I could stamp it twice with Versamark to be sure I had good coverage.
Once I heat embossed it, I colored the leaves and flower centers with Watercolor Pencils and then used a Blender Pen to soften it up.
Tips & Instructions
Old Olive Card Base - 5 1/2 x 8 1/2, score at 4 1/4
Crumb Cake Layer - 5 3/8 x 4 1/8, stamp the daisy image with Versamark Ink. This is where the Stamparatus came in handy. I was able to stamp the image twice to get good coverage and it is also helpful to manage such a large stamp.
Pour White Embossing Powder over the image, shake off the excess and heat with your Heat Tool.
Color the flower centers with a Early Espresso and the leaves with Old Olive Watercolor Pencils. Blend with a Blender Pen.
Wrap Linen Thread around the layer 3 times and adhere to the back. Adhere layer to card base.
Stamp sentiment (from Inspired Thoughts) on Basic White scrap with Old Olive Ink and punch with the Label Me Fancy Punch. Adhere to card using Dimensionals.
Tie bow with Linen Thread and adhere with Glue Dot.
